What a busy summer! I put 8042 miles on my car in four weeks driving through 22 states and visiting nine National Parks: Indiana Dunes National Lakeshore, the Badlands, Yellowstone, The Grand Tetons, Craters of the Moon National Monument, Bryce, Zion, the Grand Canyon, and Capitol Reef. The Grand Tetons (which means the great breasts) was my favorite park. It was so beautiful with towering snow-capped mountains, alpine lakes, quaking aspen groves, wildflower-covered meadows, sagebrush prairie, and tons of wildlife. I saw 5 bears, including a blonde grizzly bear, a wolf (in Yellowstone), a Bald Eagle while kayaking in one of the lakes, cayotes, foxes, bison, pronghorn, moose, mule deer, white Pelicans, Trumpeter swans, osprey, and a million cute Uintah ground squirrels and chipmunks. Also, Leeks Marina in the Tetons has the best pizza I have ever eaten. And the ice cream at both the Tetons and Yellowstone is very good. I was tent camping the entire time, but I didn’t always eat at the campsite. Yellowstone was amazing and amazingly diverse. The geysers, boiling pools, fumeroles, and mud flats were spectacular. The colors of the mineral deposits near the vents are fantastic and make up for the horrible sulphur smell. There was certainly evidence everywhere that Yellowstone is a giant caldera. FYI - ice cream makes you feel better if you start to get sick from the sulphur fumes.

Yellowstone on the left, the Grand Tetons on the right, with a very cool fence and the mountains in the background.
Bryce, Zion, the Grand Canyon, and Capitol Reef had the most amazing rock formations and fantastic colors. The whole Colorado Plateau and Staircase Escalante is filled with mind-boggling geology. Unfortunately, it was 110 degrees when I was in Zion, which made it difficult to truly appreciate the park. I did get to hike up into the narrows a bit, wading right up the middle of the river. That felt nice in the heat. The North Rim of the Grand Canyon is prettier, cooler, and much less crowded than the South Rim. I highly recommend it. After all the rocks in the southwest, it was very nice to cross the plains and return to the greenery of the East. Driving north through WV and PA was lovely.
One of the most beautiful and stunning drives in the country is in Southern Utah. Pick up HW 12 on its western edge where it comes off of HW 89. Take 12 through Red Rock Canyon (stopping and visiting Bryce along the way). At Torrey turn East on HW 24 and take that through Capitol Reef National Park. Leave yourself plenty of time to stop and take photos and just be awed by the scenery. Don’t do what my mom and I did, which was to drive 820 miles from the Grand Canyon all the way to Colorado Springs in one day. If you are thinking about visiting more than one national park in the same year, I highly recommend buying the National Parks Pass. It costs $80 for the year and gets you into all the National Parks, Monuments, etc for free. Since all of the parks that I visited had a $25 entrance fee, I saved a lot of money with my pass.
After my trip I was home for one week then I flew to FL for a week of sailing off the Keys as an advisor with a youth group. The snorkling was amazing and the sailing was fun, but it was so hot and humid. I can’t understand how anybody lives in that climate. Liberal application of SPF 50 and I still got burned.
The first week of August was consumed with preparing for a wedding, then it was time to get ready for GenCon. I had no idea that it was 970 miles from Boston to Indianapolis. I never would have decided to drive if I had thought to check the distance ahead of time. Babbage (the new webmaster) and I drove together and it took us 19 hours. We got in at 4am on Friday, got a few hours of sleep, then I ran two games Friday afternoon and evening. On Saturday I met up with Phule and Ghost, two of our most supportive Founders. They even have Gnymphs T-shirts they made up. Totally awesome gentlemen - it was a pleasure to meet them face to face. Looted the dealers’ room and took a few photos that are located in Gnymphs@Play. We left Sat. night thinking to avoid the unbroken hell of 19 hours of driving. However, we ran across a young woman with two little girls at a rest area who was having car problems. After trying to fix the problem for about an hour and half, we finally just put the two car seats with mom squished in between in the backseat of my Saturn and drove her to Columbus. There was no way I was going to leave this woman and her kids stranded at a rest area at 2 in the morning. Needless to say, we were exhausted by the time we got back on Monday.
However, once I had gotten some much-needed sleep, I was able to get to the task of thumbnailing the latest set. I took these photos last fall when I picked 27 lbs of apples at a beautiful orchard in northern MA. Luckily it was a big enough orchard that I could safely strip down in the top of an apple tree without worrying too much about the families picking apples in other parts of the orchard. There were a couple of times when I had to quickly try to obfuscate while the photographer pretended to be taking pictures of the scenery in the opposite direction when people stumbled upon our location. It was such a glorious day and I felt so gnymph-like being naked in that tree. The pie was delicious too. The following is a recipie for apple crisp, which is also delicious and easier to make than pie crust if you are not a skilled baker.
Ada’s Apple Crisp
6 medium apples
3/4 cup unpacked brown sugar
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
2 Tbs lemon juice
1/2 cup all purpose flour
1/2 cup old fashioned oats
4 Tbs butter
1/2 cup walnut halves or pieces (optional)
1/4 cup craisins (optional)
Preheat oven to 350.
Peel, core and slice or chop apples. Mix apples with 1/2 cup sugar, spices, lemon juice, 2 Tbs flour, nuts and craisins.
Cut together the flour, oatmeal, 1/4 cup sugar and butter using a pastry cutter or butter knives.
Put apple mixture in 9×13 baking dish, cover with oatmeal mixture. Bake until apples are tender and top is brown, about 45 min.
Enjoy!
Ada